Executive Chef Sean Townsend has carefully curated a four-course menu with each dish celebrating local and seasonal produce. Bookings are now open. Continue »
Brokenwood wins 'Semillon of the Year' for their 2014 Sunshine Vineyard Semillon plus a list of other outstanding points. Continue »
Brokenwood Wines is pleased to welcome Executive Chef, Sean Townsend to The Wood Restaurant and Cru Bar + Pantry. Continue »
We are on the home straight in terms of fruit intake but there is still plenty of activity in the winery! Continue »
Finishing Whites and sampling the Reds! An update from Stuart Horden (Senior Winemaker). Continue »
Our vintage crew are busy bringing in the last of our whites in the Hunter Valley! Continue »
Our Winemakers will keep you updated this vintage with details straight from the crush pad from vineyard to glass. Continue »