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Brokenwood Wines

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Krysten Barros
 
3 June 2019 | Krysten Barros

A Winning Streak for Brokenwood Wines

Photography: David Griffen

What a month it has been for Brokenwood Wines with a number of successes worth celebrating!  

Our 2017 Graveyard Vineyard Shiraz has not only received a Platinum Medal at the 2019 Decanter World Wine Awards, but is also 1 of 50 wines (judged from 16,500 entries worldwide) to be awarded a Best in Show. Brokenwood's 2013 ILR Reserve Semillon and 2018 Indigo Vineyard Chardonnay received Silver Medals.

McGuigan Wines was also awarded a Best in Show Trophy for its 2013 McGuigan Bin 9000 Semillon. The results make the Hunter Valley Australia’s only region to win two Best in Show wines, a significant achievement for the region’s international reputation.

Brokenwood's Managing Director and Chief Winemaker, Iain Riggs AM with McGuigan's Chief Winemaker, Neil McGuigan. Photography: Chris Elfes

As the oldest grape growing region in Australia it is rewarding to see our two major varieties, Semillon and Shiraz flying the flag for premium Australian wine on the world stage. These are unique wine styles and give due recognition to our tireless grape growers and winemakers.” - Managing Director and Chief Winemaker, Iain Riggs AM. 

What a wonderful result for the Hunter Valley wine industry with two of the best grape varieties from this region being recognised on the world stage. Brokenwood and McGuigan run adjoining properties in the Hunter. As neighbours, we share a healthy rivalry and an immense admiration for each other’s wines, plus Riggsy and I are good mates – we couldn’t be happier for each other” - McGuigan Wines Chief Winemaker, Neil McGuigan

We celebrated the release of our 2017 Graveyard Vineyard Shiraz at our annual Graveyard Launch on Saturday, with 330 members attending a long lunch in our Barrel Hall. 

Brokenwood’s success also continued this week with our 2018 Hunter Valley Semillon placed in Matthew Jukes’ list of Australia’s Top 100 wines, compiled annually by the UK-based journalist, as well as winning Cellar Door of the Year at the Hunter Valley Legends & Wine Industry Awards last Thursday night.

We are excited to see what the year ahead has in store for Brokenwood Wines.

Time Posted: 03/06/2019 at 1:30 PM
Lauretta Parker
 
9 November 2017 | Lauretta Parker

Brokenwood Wines Breaks Ground on New Cellar Door, Restaurant and Cafe

The next big Hunter Valley development is officially underway. Brokenwood Wines have broken ground on their highly anticipated Cellar Door complex, due to open in late 2018.

Along with the aim of boosting business, the new space will also bring more people to the Hunter region and increase local jobs. 

Chief Winemaker and Managing Director, Iain Riggs said, “This marks a significant moment in Brokenwood’s history. Our current Cellar Door was built in the 70’s so this new venture means a lot to us, but most importantly it will allow for more fun and exciting wine experiences for our dedicated customers”.  

Innovative architecture and design duo, Eduardo and Maria Villa from Sydney’s Villa & Villa were brought on board to create a “Home in the Hunter” for Brokenwood’s wine club members and the Hunter Valley’s growing tourism. Integrated Project Group will manage the construction. 

The building will feature a mixed palette of natural materials and will house a range of flexible spaces, all themed around the enjoyment of great wine.

Gone is the traditional long central bar, instead, Brokenwood has opted for customer-focused wine pods. Guests can relax by a fire with a rare drop thanks to an Enomatic wine dispenser that will allow previously not-for-tasting and museum wines to be available.

Brokenwood will also feature a selection of wine on tap, which they have been successfully trialling in bars around the country.

General Manager, Geoff Krieger said, “Our entertainment terrace will have a revolving calendar of events, music, pop-up guest chefs and food trucks. Picnic packs will be available for parents to relax on the front lawn while kids play or explore our on-site veggie patch.”

An impressive wine museum will include floor to ceiling glass overlooking the working barrel shed and private dining rooms will be available for hire.

In a nod to Brokenwood legends past, a lookout and education space has been dedicated to long standing Vineyard Manager, the late Keith Barry (KB).

An announcement will soon be made on the appointment of a Chef, but fresh and local produce will dominate the seasonal menu in both the café and restaurant.  

The current Brokenwood Wines Cellar Door will remain open throughout construction.

Brokenwood was founded as a hobby venture in 1970 by three Sydney based Lawyers, James Halliday and John Beeston who both attended the breaking ground event, and the late Tony Albert. The 2018 vintage will mark 36 years with Iain Riggs at the helm. 

FOR FURTHER INFORMATION OR IMAGES PLEASE CONTACT:  
Lauretta Parker, Marketing Manager - p: 0423 231 397 e: lauretta@brokenwood.com.au

Time Posted: 09/11/2017 at 11:30 AM

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