Rosato
"The wine is named Rosato (Italian for Rosé) as it is a blend of the Sangiovese and Nebbiolo varieties. Stylistically it is also European, where the wine has fruit sweetness but a dry finish. The actual residual sugar is zero. We wanted to make a savoury wine that could withstand being chilled and have plenty of florals and texture on the palate. Enjoy." - Stuart Hordern (Senior Winemaker)
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