News
20 December 2022 | Brokenwood Wines
Farm to Table: Executive Chef Sean Townsend’s Sustainable Hunter Valley Dining Experience
Sustainability is at the heart of our Hunter Valley dining experience. We sat down with Executive Chef Sean Townsend to discover his passion for great food and sustainable cooking. Continue »
20/12/2022 at 8:00 AM
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20 July 2022 | Lauretta Parker
Brokenwood Wines Appoints Executive Chef Sean Townsend
Brokenwood Wines is pleased to welcome Executive Chef, Sean Townsend to The Wood Restaurant and Cru Bar + Pantry. Continue »
20/07/2022 at 3:58 PM
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