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Brokenwood Wines
23 March 2024 | Dining | Brokenwood Wines

The Wood Restaurant - Autumn Menu

The Wood Restaurant in AutumnPhotos by MJK Creative.

The Wood Restaurant introduces its new Autumn Menu.

With the transition from summer to autumn, the culinary landscape transforms, offering a fresh array of seasonal ingredients to explore. As the last vestiges of summer fruits and vegetables wind down, the arrival of autumn heralds the emergence of a new palette of flavours, textures, and aromas.

Central to The Wood's approach is the deep appreciation and understanding of the local producers who supply the restaurant with fresh, high-quality ingredients. By forging strong relationships with these producers and listening to their insights, I can ensure that each dish reflects his creativity and the rich tapestry of flavours inherent to the Hunter Valley and its surrounds.

“For me, cooking is more than a profession; it's the ultimate form of giving. Simple food, respect for the grower, being passionate, understanding and listening to our producers, understanding who our customers are, the foundations of what we do!”
Words from Executive Chef Sean Townsend.

The Wood Restaurant
LUNCH - Friday to Tuesday - 12 pm to 3 pm
DINNER - Friday & Saturday - From 6 pm

To view the menu and to book a table, click here.



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