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2023 Graveyard Vineyard Shiraz
2023 Graveyard Vineyard Shiraz - View 1
2023 Graveyard Vineyard Shiraz - View 2

2023 Graveyard Vineyard Shiraz
ICON RANGE

Hunter Valley, NSW

Bright mid-density colour with purple hues compliments the red spice and bramble fruit of Hunter Shiraz. Initial palate is very supple and complete, giving a lovely flow with great mid-palate sweetness which carries though to the finish. The length of the wine is underpinned by the wines natural acidity and fruit sweetness. A classic, elegant Hunter Valley Shiraz with fine long tannins with persistent length. A wine that will only build with time.

MAJOR ACCOLADES:
1st Classified | Langtons Classification of Australian Wine
98 Points | The Wine Front - reviewed by Gary Walsh
97+ Points | Wine Advocate - reviewed by Erin Larkin
97 Points | JamesSuckling.com - reviewed by James Suckling
Silver Medal | Hunter Valley Wine Show, 2024

CRU $2625.00  |  SVC $2475.00

In Stock
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$500.00
/ 750ml
SKU: 23SHZGYD7L
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$3,000.00
/ Case of 6
 
Wine Specs
Vintage
2023
Varietal
Shiraz
Acid
6.70 g/L
pH
3.31
Residual Sugar
nil
Alcohol %
13.5
Wine Advocate
97
Wine Profile
Vinification
Processing started with a 3 day cold soak, then a 4-5 day ferment at 23-25 C. The vineyard is on heavy clay soil which gives great fruit concentration with tannin structure and direction. The oak regime for this wine is 100% French, 15% new oak.
Winemaker Comments
Understandably some excitement surrounding the release of this wine. Being awarded 98 points on Wine Front not long after bottling is high praise. Tasting the wine, it is easy to see why. A wine of great poise, sharing a pedigree with the celebrated 2018, 2014, 1998 and 1986 Graveyard vintages. This is a very, very good Shiraz. Our third consecutive wet year, La Nina continued to make herself known through the first three quarters of 2022, with widespread floods again experienced across South Eastern Australia. Up to the 31st of December 2022, we received 1365.5mm of rain with 97 rain days at Brokenwood. Pokolbin reached its annual rainfall by the end of June, with 2022 being the wettest year that we have had on record. The start of the growing season was particularly challenging with vineyard access and Downy Mildew pressure a constant issue. These issues resulted in very low yields. Thankfully, the weather cleared up in late October. Fruit condition and canopy were excellent despite the cool summer. This resulted in one of the latest harvests on record, resulting in near perfect tannin ripeness. The old vines blocks were picked between the 17th and the 20th of February under clear skies in pristine condition.
Food Pairing
Pairs well with Osso Bucco or slow roasted lamb shoulder.
Drink
Will improve with further bottle age.
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