“As the Graveyard Vineyard is planted on very heavy red clay, soil, compaction is an ongoing issue. Over the last few years, we have adjusted our midrow seed blend to include beneficial plants that naturally add nitrogen to the soil, build soil carbon and help to break up the clay and build organic matter in the soil.” Kat Barry Continue »
Brokenwood Wines has seized a once-in-a-generation opportunity that secures ownership of their most important Semillon site, the Oakey Creek Vineyard, and significantly increases their Hunter Valley vineyard holdings. Continue »
Hayden Tinkler wins the 2022 Tyrrell Family Advanced Viticulture Scholarship at the Hunter Valley Wine Show Continue »
Brokenwood adds to the trophy cabinet after a top day at the Hunter Valley Wine Show. Continue »
Executive Chef Sean Townsend has carefully curated a four-course menu with each dish celebrating local and seasonal produce. Bookings are now open. Continue »
Brokenwood wins 'Semillon of the Year' for their 2014 Sunshine Vineyard Semillon plus a list of other outstanding points. Continue »
Brokenwood Wines is pleased to welcome Executive Chef, Sean Townsend to The Wood Restaurant and Cru Bar + Pantry. Continue »
We are on the home straight in terms of fruit intake but there is still plenty of activity in the winery! Continue »
Finishing Whites and sampling the Reds! An update from Stuart Horden (Senior Winemaker). Continue »
Our vintage crew are busy bringing in the last of our whites in the Hunter Valley! Continue »