23 January 2018 | Emily Grant
It’s Australia Day. It’s summer. It’s time to fire up the BBQ.
But first, let’s get prepared! What variety of wine is best to pair with what you’re cooking on your barbie this Aussie Day? Don’t worry we’ve got you covered. Below we’ve listed some of our top barbeque picks and what we think you should pair with them.
Don't forget, we are offering all our Brokenwood mates a special 25% OFF AND FREE SHIPPING SITE WIDE* for a limited time.
Simple enter the code "MATES RATES" at the checkout.
2015 Cricket Pitch Red, Cabernet Sauvignon Merlot Shiraz BUY NOW
2014 Wade Block 2 Vineyard Shiraz, McLaren Vale SA BUY NOW
2013 Cabernet Sauvignon Merlot, McLaren Vale SA BUY NOW
2015 Wildwood Road Cabernet Sauvignon, Margaret River WA BUY NOW
2017 Tempranillo, Beechworth VIC BUY NOW
2015 Indigo Vineyard Pinot Noir, Beechworth VIC BUY NOW
2017 Sangiovese, Beechworth VIC BUY NOW
2014 Four Winds Vineyard Shiraz, Canberra District NSW BUY NOW
2016 Chardonnay BUY NOW
2016 Forest Edge Vineyard Chardonnay, Orange NSW BUY NOW
Semillon, of course!
2017 Semillon, Hunter Valley NSW BUY NOW
2009 Oakey Creek Vineyard Semillon, Hunter Valley NSW BUY NOW
2016 Pinot Noir, Beechworth VIC BUY NOW
2015 Maxwell Vineyard Chardonnay, Hunter Valley NSW BUY NOW
Let’s not forget that delicious antipasti platter that no matter how big our serving plate is, it still won’t be big enough to fit all four varieties of Salami and Prosciutto we buy.
2017 Rosato, Beechworth VIC BUY NOW
2016 Rosé, Hunter Valley NSW BUY NOW
We hope you have a great Australia Day filled with friends, fun, and of course, delicious food and wine!
*Offer ends midnight 26 January AEST. Not valid on Icon Range or in conjunction with any other offers.