We are fortunate enough to be able to process almost all of the grapes here in the Hunter Valley, enabling an extra level of winemaker attention. This ensures the delicate grape aromas are preserved. Fermentation in 100% stainless steel tanks.
We’re quite proud to introduce this wine, the 32nd vintage of the blend.
The label didn’t get the full Cricket Pitch livery until the 1995 vintage,
although the Cabernet Sauvignon/Merlot was labelled as Cricket Pitch
for the 1991 vintage.
This wine is a blend of 67% Sauvignon Blanc and 33% Semillon. Due to
the challenging vintage in New South Wales, several regions make up
this blend being Murray Darling, Hunter Valley, Margaret River, King
Valley, Orange and Hilltops.
This wine also highlights our desire for lower alcohol and weighs in at
11.5% and with plenty of zesty fruit lift.
A perfect Summer drink to pair with a wide range of foods. Enjoy with a
dozen freshly shucked oysters and a whole baked barramundi for lunch,
or a spicy Asian laksa for dinner.
An easy drinking wine to chill and enjoy now.