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Brokenwood Wines

VIP Soil-to-Cellar Experience

A rare opportunity to gain exclusive access to one of Australia’s most iconic vineyards and taste Brokenwood’s flagship Graveyard Vineyard Shiraz, whilst enjoying a unique and personalised soil-to-cellar experience. Brokenwood’s Graveyard Vineyard Shiraz is consistently recognized as the best single site shiraz in New South Wales and sits in the top echelon of Australian wine.


  • On arrival, enjoy 3 oysters perfectly matched with 3 styles of Brokenwood Semillon in the private Graveyard Tasting Room.
  • Go behind the scenes on a detailed tour of the winery and take a close look at the famous Graveyard vines with a personal host.
  • Enjoy a locally sourced 4 course degustation lunch with expertly matched award-winning Brokenwood wines, including a glass of the iconic Graveyard Vineyard Shiraz. 
  • Complete your experience with a gourmet grazing platter amongst the wine barrels and be one of the first to taste Brokenwood’s pre-release Graveyard Vineyard Shiraz.
  • Take home your own bottle of current release Graveyard Vineyard Shiraz.


  • Delve deep into the history of Brokenwood Wines with your own personal host for the day. 
  • Take a detailed look at the ‘Jewel in the Crown’ of the Hunter Valley - the exceptional Graveyard Shiraz vines. 
  • Learn the secrets of wine production, venturing behind the scenes into our winery facilities and barrel hall.
  • Explore the Hunter’s largest (and brand new) cellar door. 
  • Experience an intimate fine dining experience with a chef-selected seasonal menu paired with Brokenwood wines.


Brokenwood Wines is located in the world-renowned Hunter Valley wine region, approximately 2.5 hours drive from Sydney Airport (178km) or 1 hour from Newcastle Airport (68km). 401- 427 McDonalds Road, Pokolbin NSW Australia 2320.

Brokenwood Wines partners with luxury road and helicopter transfer companies. Options are available on request.

$1149 per person. Valid  1 April 2020 -  31 March 2021.

The private experience runs from 11am - 3pm with a minimum 2 and maximum 6 people. Not available Sundays or public holidays. Suitable for guests 18 years +. Dietary requests can be catered for.

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