Dine at Brokenwood in the Hunter Valley
Winners of the 2024 Restaurant & Catering Hostplus Awards for Excellence - Best Restaurant in a Winery (Regional NSW)
Taste, dine & relax at Brokenwood Wines for the ultimate Hunter Valley experience.
UNIQUE EXPERIENCES IN POKOLBIN RESTAURANTS
The Wood Restaurant and Terrace Wine Bar
Executive Chef Sean Townsend and his team have created a modern Australian menu with a European influence in flavours and technique, bringing an exciting new culinary experience to the Hunter Valley.
We are passionate about championing local and seasonal produce with simplicity, detail, and synergy flowing between plate and glass.
"Simple food, respect for the grower, being passionate, understanding and listening to our producers, and understanding our customers, are the foundations of what we do." - Sean Townsend (Executive Chef)
THE WOOD RESTAURANT
Lunch - Friday to Tuesday - 12pm to 3pm
Relax, indulge, and savour the flavour at The Wood Restaurant.
Executive Chef Sean Townsend has curated a menu focusing on local and seasonal produce, with synergy flowing between plate and glass. Choose from our al a carte menu, or let us take care of the choices for you with our 'Feed Me' menu.
*All menus are subject to change according to seasonality & availability. Sunday and Public Holiday surcharge of 15% applies.
For group bookings or to book our private dining space, please contact events@brokenwood.com.au
CLOSED FOR RENOVATIONS FROM JUNE 10th - EARLY JULY
TERRACE WINE BAR
Thursday & Sunday - 12pm to 3pm
Friday & Saturday - From 12pm
This space offers Brokenwood wines by the glass/bottle and a selection of small plate dishes off The Wood Restaurant menu.
*Sunday and Public Holiday surcharge of 15% applies.
NOTE: Limited menu due to The Wood Restaurant renovations (from June 10th to Early July)