The Cru Bar + Pantry
Located in the lounge area, Cru Bar + Pantry is open for breakfast, lunch and snacks everyday, serving homemade pies, toasties, wood-fired pizzas and cheese and charcuterie platters and wine by the glass or bottle. Enjoy a rare drop thanks to our Enomatic self-service dispenser that allows previously not-for-tasting and museum wines to be avaliable. You can also grab a picnic pack and relax on the front lawn while the children play.
Open daily for breakfast and lunch. Monday - Friday 9am - 5pm, Saturdays & Sundays 8am - 5pm.
The Wood Restaurant
The Wood Restaurant, by renowned local hospitality duo, Andrew and Janet Wright, offers a contemporary fine dining experience with a strong focus on seafood. The 90 seat restaurant features a large display of fresh seafood from the Sydney Fish Markets, all of which is avaliable for retail along with condiments, Normandy fish stew, oyster knives and a verjuice made by Brokenwood.
Open for lunch 7 days from 11:30am. Dinner Friday & Saturday from 6pm. Special events by appointment. For bookings please call 02 4993 1193 or email firstname.lastname@example.org
The Wood Restaurant Photography by David Griffen