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Brokenwood Wines

Events

Brokenwood Wines hosts a number of events at the best dining venues across Australia, and on site at our new cellar door. Some of our events are open to anyone and you can hear about these by signing up to our mailing list below. Others are exclusive to our wine club members, phone 02 4998 7559 or click here to find out how you can become a member. The range of flexible spaces in our new cellar door allows us to host your private or corporate event. For more information click here.

September 2019
Brisbane Wine Club Dinner - Donna Chang
6:30 PM to 10:30 PM     Thu, 05/09/2019
Venue: 171 George Street Brisbane QLD 4000
Contact: Brokenwood Wine Club 02 4993 1135, members@brokenwood.com.au

We're heading back to Brisbane by popular demand to host our second QLD club dinner for 2019 at Brisbane’s coolest, modern Chinese restaurant, Donna Chang. Join our Winemaker, Kate Sturgess as she takes you through some of our exciting new release wines while feasting on impeccably executed, contemporary Sichuan and Cantonese dishes in this extravagant and opulent Chinese restaurant.

Donna Chang unites a respected team of industry leaders from both international and interstate origins, serving Modern Chinese from the best locally sourced ingredients.  Four courses will be served matched with some of Brokenwood's finest.  What a perfect way to kick off Spring - this is an evening not to be missed!

COST: $180 per person, includes a 4 course banquet menu plus canapés matched with Brokenwood Wines.
Single Vineyard Club and Corporate Club members can utilise their annual complimentary ticket and Cru members their annual half-price ticket privilege.

BOOK NOW

Sydney Wine Club Dinner - nel. Restaurant
6:30 PM to 10:30 PM     Thu, 12/09/2019
Venue: 75 Wentworth Avenue Sydney, NSW, 2000
Contact: Brokenwood Wine Club 02 4993 1135, members@brokenwood.com.au

Members and their friends are invited to join us for an epic wine and food matching four-course dinner at nel. Restaurant on Thursday 12th September 2019.

Spearheading the kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences within Michelin-starred venues in the UK, Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with a changing seasonal degustation menu.

A selection of new release Single Vineyard wines will accompany the exclusive menu which will be themed 'Land & Sea'. We hope you can join us!

COST: $210 per person, includes a 4 course menu matched with Brokenwood Wines.
Single Vineyard Club and Corporate Club members can utilise their annual complimentary ticket and Cru members their annual half-price ticket privilege.

BOOK NOW

 

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