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Brokenwood Wines

2017 Sangiovese

2017 Sangiovese

Beechworth, VIC

Vibrant young colours and medium density. Very fragrant and appealing nose of red/maraschino cherry aromas. The background shows sweet oak, although the wine was not in any new barrels. Bright, savoury Sangiovese fruit on the palate with juicy acidity. Typical drying tannins and red spice/ginger notes with a great finish. Immensely enjoyable.

CRU $378.00   SVC $356.40

It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18

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Wine Specs
6.0 g/L
Alcohol %
Wine Profile
Processing started with 3-4 day cold soaking and then a 4-5 day ferment with hand plunging. The oak regime with this wine matured in older French oak with 30% puncheons.
Winemaker Comments
Brokenwood winemakers and crew don’t need too much encouragement to taste a range of world wine styles and one of our favourite countries is Italy. Add to this a progression of young winemakers from Italy over the years espousing the qualities of Sangiovese and Nebbiolo; it is not surprising to see these varieties under the Brokenwood label. Excellent winter rainfall and a dry spring were perfect ingredients for a top vintage. A consistent harvest was had after the very compressed vintage in 2016. The first fruit was harvested on the 18th of February, 16 days later than 2016. The fruit quality was excellent across the entire vineyard.
Food Pairing
Pasta, of course, or a classic Australian BBQ.
Drinking well now but will improve with further bottle age.