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Brokenwood Wines

2016 Semillon

2016 Semillon

Hunter Valley, NSW

Early rains and a later ripening harvest than 2015 has produced a typical lime pith/juice flavours making a fragrant Semillon. The colour is perfect with lots of luminous green tints. Only 10.5% alcohol, the palate shows great fruit intensity, some hay-like notes and a zesty citrus acidity on the finish. The flavours linger on for quite some time, a classic Hunter Valley wine.

CRU $294.00   SVC $277.20

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$28.00
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SKU: 16SEMBWW7L
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$336.00
/ Case of 12
 
Wine Specs
Vintage
2016
Acid
7.3g/L
pH
3.08
Residual Sugar
3.46g/L
Alcohol %
10.5
James Halliday
95
Wine Profile
Ratings
95 Points - Halliday Wine Companion 2017
Awards
Gold Medal - Royal Queensland Wine Show 2016
Vinification
Harvesting all by hand, the fruit was crushed, chilled and pressed immediately. Neutral yeasts were used for the fermentation, bottled in May. No oak and no malolactic ferment, only stainless steel.
Winemaker Comments
For Hunter Valley grape growers, pre-vintage discussion is all about the weather. In recent years harvest has been in full swing by the second week of January, however not so for 2016. Wet and cloudy conditions meant later ripening on most varieties. The Hunter Valley went back to its typical dry winter with no significant rain recorded between 23rd May and 24th August 2015. Major rainfall wasn’t received until the first 2 weeks of December (121mm) but accompanied a hailstorm on the 10th. This basically cut a swath right through the middle of Pokolbin with the south of Mount View and north of Deasys Rd escaping. Another storm went through a week later bringing the months total up to 181mm and the yearly rainfall to 1051mm, well above the average of 720mm. January saw records set for rainfall with Brokenwood recording 338mm and then the tap was turned off with fine weather prevailing through February. Handpicking this fruit has resulted in fine, fragrant Semillons.
Food Pairing
Asian food, any seafood especially freshly shucked oysters.
Drink
Drinking well now but will improve with further bottle age.
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