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Brokenwood Wines

2015 Indigo Vineyard Shiraz

2015 Indigo Vineyard Shiraz

Beechworth, VIC

As this wine had 50% whole bunches in the ferment, the colour has medium density, but with excellent purple edges. The bunch ferment gives a briar wood/ undergrowth fruit aroma and combines well with the background vanillin oak. The savoury medium bodied palate has red cherry elements to it. Slight grip from the stalks addition that adds to the fine tannin finish. A modern style of Australian Shiraz.

CRU $346.50   SVC $326.70

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$66.00
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SKU: 15SHZIND7L
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$396.00
/ Case of 6
 
Wine Specs
Vintage
2015
Varietal
Shiraz
Acid
5.9 g/L
pH
3.53
Residual Sugar
Nil
Alcohol %
13.5
James Halliday
95
Wine Profile
Awards
Silver Medal / The Royal Queensland Food & Wine Show 2017 - Silver Medal / Sydney Royal Wine Show 2017 - 93 Points / JamesSuckling.com 2016
Vinification
Processing started with 3-4 day cold soaking and then a 4-5 day ferment with hand plunging. Maturation was for 12 months in a new 2800L French oak cask, giving beautifully integrated oak.
Winemaker Comments
Along with clonal selected cuttings, we now have Selection Massale Shiraz. These cuttings were taken from the Graveyard, Rayner and Wade Block 2 vineyards and Seville Estate. We had enough fruit to vinify as separate batches and then each barrel tasted to give a final small bottling of our Indigo Vineyard Shiraz. Every wine country and region has an ongoing debate over the pros and cons of selection massale versus clonal selection. The latter gives a vineyard of identical genetic make-up as opposed to the historic but random nature of the grape genetic material in massale. The ‘State of Origin’ block on the Graveyard Vineyard mirrors the Indigo planting and future comparisons are keenly awaited. Beechworth is a very important region for us and the vineyard is back in prime condition following the frost event of October 2013. An excellent winter and spring of 2014 leading up to a fine summer with some rain in mid-January but not enough to cause any concern.
Food Pairing
Red meat dishes and cheese.
Drink
Drinking well now but will improve with further bottle age.