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Brokenwood Wines

2014 Pinot Noir

2014 Pinot Noir

Beechworth, VIC

This wine is bright in colour with youthful tints and medium density. Consistency is now a feature of our Beechworth Pinot Noir and this has lifted cherry fruit with the oak very much in the background. The red fruit spectrum continues on the palate with Campari like savoury fruit. Soft tannins make for a very enjoyable young, vibrant Pinot Noir.

CRU $367.50   SVC $346.50

In Stock
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$35.00
/ Bottle
SKU: 14PNRBWW7L
Add to Cart
$420.00
/ Case of 12
 
Wine Specs
Vintage
2014
Varietal
Pinot Noir
Acid
5078g/L
pH
3.54
Residual Sugar
0.59g/L
Alcohol %
13.0
Wine Enthusiast
89
James Halliday
90
Wine Profile
Ratings
90Pts - James Halliday Australian Wine Companion 2017 89Pts - Wine Enthusiast Buying Guide - USA 2015
Vinification
Retention of fruit character is always important. Processing involved cold soak of the must for a few days and included approximately 10% whole bunches in the ferment. No post ferment maceration was under taken. Oak maturation was in predominantly used French oak barriques and bottled at the 12 month mark.
Winemaker Comments
The 2002 Pinot Noir grapes were the first off the new Indigo Vineyard at Beechworth and a stunning vintage to debut. As there are three clones planted over different sites there is the opportunity to process as a number of different parcels. Hence we have the varietal bottling as well as a Single Vineyard wine. An excellent 2013 vintage followed by a mild winter and early spring, had everyone looking forward to 2014. The frost event of October 18 was so widespread that vineyards from central Victoria right through to Cowra and Orange in the NSW Hilltops were affected. The Indigo Vineyard lost quite a lot of fruit and then to really test the vineyard crew, temperatures in late December hit 41C, and 44C in mid-January. Some rain, nearly 50mm in late January, did cool things down.
Food Pairing
Duck, quail and steak tartare.
Drink
Drinking well now but will improve with further bottle age.
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