Gold - 2014 NSW Wine Awards, Gold - 2014 Royal Adelaide Wine Show,
Silver - 2014 Royal Queensland Wine Show
Harvesting all by hand. The fruit was crushed, chilled and pressed
immediately. Neutral yeasts were used for the fermentation, bottled
in May. No oak and no malolactic ferment, only stainless steel.
Mid-January in the Hunter Valley always brings with it a slight
nervousness in the wine industry. Having been battered in both
previous years – drought in 2007 and pouring rain in 2008, it is no
wonder. Black cats are certainly not wanted and ladders given a
Vintage 2009? The rain that plagued the 08 vintage finally eased up
at the end of April and then no rain days in May. The middle three
winter months normally dry for us saw another 250mm (10 inches)
and then odd rain days through to the year end. Fruit set was not as
complete but resulted in long loose bunches especially in the Shiraz.
A good result.
The Southern Oscillation Index has remained in positive territory
since August 07, apart from a negative blip in June 08. The Hunter
should expect the current patterns to hold. Medium term forecasts
have no abnormal rain events. The year ended at 957mm, well
Asian food, any seafood especially fresh shucked oysters.
Drinking well now but will improve with further bottle age.