Brokenwood Wines hosts a number of events at the best dining venues across Australia, and on site at the winery. Some are open to anyone and you can hear about these by signing up to our mailing list below. Others are exclusive to our wine club members, phone 02 4998 7559 or click here to find out how you can become a member.
11:30 AM to 4:30 PM Sat, 27/05/2017
Venue: Brokenwood Wines
Contact: Carlee Watson 02 4993 1130, email@example.com
This event is exclusive to Single Vineyard Club members. To become a member simply sign up online or call us on 02 4998 7559.
Join us for our annual Graveyard Lunch on Saturday 27th of May 2017. This year we will not only unveil the 2015 Quail Shiraz but also the first release of our 2015 Tallawanta Vineyard Shiraz from one of the Hunter Valley’s most historic and prestigious vineyards.
The Quail: In years that we are unable to release our Graveyard Vineyard Shiraz, we blend fruit from our two most esteemed Shiraz vineyards, the Graveyard Vineyard from the Hunter Valley and the Wade Block 2 Vineyard from McLaren Vale. This exceptional region blend is an impressive representation of Australian Shiraz.
As per tradition, a special guest speaker will keep us entertained throughout the day, enjoy live music and a delectable menu from the legendary Robert Molines of Bistro Molines. We will again have our magnum and back-vintage bar, plus a range of special wines for you to try across the lunch.
Tickets to this event are limited and invitations are exclusive to active Single Vineyard Members and special guests.
The Brokenwood Staff and Shareholders look forward to seeing you.
Magnum Bar: Our Magnum Bar will open at 11.30am sharp, offering special access to items exclusive to this event. There will be an array of superb wines available in large bottling of current and back vintages until all sold.
Ticket Price: $225 per person (sorry no free tickets)
Dress Code: Smart casual
RSVP: Please email your booking to firstname.lastname@example.org by the 1st of May 2017. Availability may not extend to the RSVP date. Confirmation of your booking will be sent via email.